{"id":5376,"date":"2025-08-31T10:30:38","date_gmt":"2025-08-31T10:30:38","guid":{"rendered":"https:\/\/hubnpd.food\/realizations\/rd-research-and-development\/"},"modified":"2026-02-15T18:25:18","modified_gmt":"2026-02-15T18:25:18","slug":"rd-research-and-development","status":"publish","type":"portfolio","link":"https:\/\/hubnpd.food\/en\/realizations\/rd-research-and-development\/","title":{"rendered":"R&D"},"content":{"rendered":"\t\t
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Design and market implementation of innovative fortified
bakery and confectionery products<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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CATEGORY: <\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Product development \/ Baking and confectionery \/ Functional foods<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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SERVICES:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Recipe design, technological validation, sensory evaluation,\nimplementation support<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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DATE: <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Q2 2024<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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TEAM: <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bartosz Kamieniecki - Food Technologist CEO
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Description<\/span><\/h3><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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As part of the implemented project, innovative
bakery products were prepared and implemented, which significantly improved the quality and nutritional value of
products compared to the standard range. The introduced
technological solutions made it possible to reduce the salt content in wheat bread, reduce
sugars in yeast buns and reduce the amount of fats, including saturated
fatty acids, in doughnuts. In addition, novel
yeast buns and French
buns with plant-based filling, enriched with plant protein, were developed. The validation
of the technologies carried out confirmed the effectiveness of the new recipes, and the organoleptic evaluation
showed high consumer acceptance of the implemented products. <\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Implementation of industrial production of texturized proteins and plant-based
meat substitute<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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CATEGORY: <\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Plant technology \/ Alternative proteins \/ Industrial production<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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SERVICES:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Recipe design, technology selection, line commissioning, sensory testing<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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DATE: <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Q1-Q2 2024<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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TEAM: <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bartosz Kamieniecki - Food Technologist CEO
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Description<\/span><\/h3><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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As part of the ongoing project, our team developed and implemented an industrial
process for the production of texturates based on pea and wheat proteins.
We carried out the optimization of the technological process, establishing key
parameters that allowed to obtain high-quality products. In addition
we have developed unique recipes, ensuring excellent taste and
textural properties of the final products. The project was completed in 4 months in
2024, and resulted in a state-of-the-art production line adapted to
industrial scale production of plant-based meat substitutes.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Designing a line of vegan products<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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CATEGORY: <\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Production line \/ Plant products \/ Food safety<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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SERVICES:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Technology design, production line implementation, process optimization, compliance with\nregulations<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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DATE: <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2022<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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TEAM: <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bartosz Kamieniecki - Food Technologist CEO
<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Description<\/span><\/h3><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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As part of the ongoing project, our team developed and implemented a production line
dedicated to plant-based meat substitutes based on hemp protein and
pea protein. The technological process was optimized in terms of key
production parameters, which made it possible to obtain high-quality products with
appropriate structure, taste and nutritional value. Particular attention
was paid to the selection of appropriate additives and supporting ingredients,
in accordance with current national and EU regulations on
food safety and food production. As a result, the line meets
the highest quality standards, and the products meet the growing
market demand for plant-based meat alternatives. The project was implemented in May 2022, and
its result is a modern, efficient production line, enabling
scalable and compliant production of innovative vegan products. <\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Design and market implementation of innovative fortifiedbakery and confectionery products CATEGORY: Product development \/ Baking and confectionery \/ Functional foods SERVICES: Recipe design, technological validation, sensory evaluation, implementation support DATE: Q2 2024 TEAM: Bartosz Kamieniecki – Food Technologist CEO Description As part of the implemented project, innovativebakery products were prepared and implemented, which significantly improved […]<\/p>\n","protected":false},"author":1,"featured_media":5202,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","portfolio-category":[],"portfolio-tag":[],"class_list":["post-5376","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nR&D - HUBNPD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hubnpd.food\/en\/realizations\/rd-research-and-development\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R&D - HUBNPD\" \/>\n<meta property=\"og:description\" content=\"Design and market implementation of innovative fortifiedbakery and confectionery products CATEGORY: Product development \/ Baking and confectionery \/ Functional foods SERVICES: Recipe design, technological validation, sensory evaluation, implementation support DATE: Q2 2024 TEAM: Bartosz Kamieniecki – Food Technologist CEO Description As part of the implemented project, innovativebakery products were prepared and implemented, which significantly improved […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hubnpd.food\/en\/realizations\/rd-research-and-development\/\" \/>\n<meta property=\"og:site_name\" content=\"HUBNPD\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HUBNPD\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-15T18:25:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hubnpd.food\/wp-content\/uploads\/2025\/08\/OPTYMALIZACJA-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1004\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@hubnpd\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hubnpd.food\/en\/realizations\/rd-research-and-development\/\",\"url\":\"https:\/\/hubnpd.food\/en\/realizations\/rd-research-and-development\/\",\"name\":\"R&D - 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